Easily accessible just one station away from Okayama Station, Craft Brewery Doppo-kan opened in 2017 and is where you can sample “Doppo” craft beer, a local beer that was first brewed in 1995 by the renowned Miyashita Sake Brewery. Doppo-kan is also home to the Okayama distillery where spirits are produced, as well as a restaurant and shop. A reception for up to 140 persons is possible here, including the 48-seat hall.